What I'd want on a rainy day - Chinese Style Pumpkin Carrot Soup with Pork Ribs

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Pump-kin Overdose

I find myself craving for piping hot, hearty soup in this streak of rainy weather? Today? Imma share this yummy recipe that's so easy.


Simple ingredients, amazing taste!

What you need:
  • Half Pumpkin
  • 1 Carrot
  • Garlic
  • Pork Ribs & Meatballs (Feel free to substitute your protein)
  • Salt to taste
Servings: 5
Time: 2.5 hours


In a pot, blanch your pork ribs. In your soup pot, add 3/4 water to pot & boil. Once done, add your pork ribs & garlic to boil for 30 minutes. Then, add carrots & boil it for 1-1.5 hours long. Lastly, add in your pumpkin & pork meatballs as these take lesser time (15-20 mins) to cook. Salt to taste.

Looks just right

(Clockwise - Mixed grain rice, stir fried french beans with dried prawn, shredded cabbage with ikan bilis & hearty pumpkin carrot soup)



I kept some overnight in the fridge for the next day & the flavours are so intense and great. Really yumz! Happy trying!

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